Monthly Archives: March, 2020

Vitovska, the Queen of the Carso-Kras

Recently I wrote an article about my beloved Ribolla Gialla/Rebula. I said it was my favorite grape varietal. I love it as I explained in...

AT Roca and Anima Mundi, old style enjoyment

98 days of maceration on the skins are to blame. On top of that, both fermentation and maceration are carried out in clay amphorae...
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